Jain Food in Goa: Onion-Free Pure Veg Dining at Capsicum
If you follow Jain dietary practices, finding the right restaurant in Goa can often feel frustrating...
Traditional Goan dishes are prepared with regional ingredients, local spices, seafood, and seasonal produce, reflecting the familiar flavours of Goa’s culinary traditions.
The menu includes Indian dishes alongside Goan specialties, providing varied lunch and dinner choices suited to different tastes and age groups.
The kitchen focuses on fresh ingredients and traditional preparation methods, with attention to balanced flavours and consistent food quality.
Guests can visit for quick lunches or relaxed dinners, with meal options suitable for local residents, families, groups, and travellers exploring Satari.
Comfortable, well-spaced seating accommodates individuals, couples, families, and small to medium-sized groups while supporting a relaxed dining experience.
The Saleli setting offers a quieter dining environment surrounded by the greenery and village character of the Honda–Satari region, away from Goa’s busier coastal areas.
The restaurant’s rural setting in Saleli provides a calm environment for diners seeking a meal while travelling through or exploring inland North Goa.
Clean dining areas, organized seating, maintained facilities, and on-site parking provide practical convenience for families, groups, and guests arriving by car.
Friendly staff, prompt service, and a customer-focused approach support a welcoming experience for local diners, travellers, and returning guests.
Our Mission is to provide Saleli and the wider Honda–Satari region with authentic Goan and Indian food in a clean, comfortable, and welcoming environment. 96 Restaurant aims to combine fresh regional ingredients, traditional preparation, attentive service, and rural Goan hospitality while serving families, local residents, groups, and travellers exploring the natural surroundings of inland North Goa.
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