Restaurant

Bomras

Anjuna, Goa • Open Now

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Bomra’s – Your Goa Burmese and Southeast Asian Dining Partner

Primary Category: Burmese Restaurant, Southeast Asian Restaurant, Asian Restaurant

Key Features: Burmese-Inspired Cuisine, Seasonal Ingredients, Fresh Seafood, Layered Salads, Garden Dining

Bomra’s is a Burmese and Southeast Asian restaurant in Anjuna, North Goa, serving herb-led salads, grilled seafood, slow-cooked meats, curries, and vegetarian dishes. Set within Goa’s culinary hub, the restaurant combines Burmese influences with fresh local ingredients, seasonal produce, balanced flavours, and a calm garden setting suited to thoughtful, unhurried dining.

OUR SPECIALTIES & SERVICE RANGE

Burmese-Inspired Salads

Tea Leaf Salad combines fermented tea leaves, nuts, legumes, sesame, and cabbage, while other salads use ingredients such as green mango, raw papaya, pomelo, and seasonal produce.

Fresh Seafood Preparations

Fish selections respond to daily availability, with grilled preparations using restrained marinades, fresh herbs, acidity, and careful cooking to keep the seafood central to each dish.

Grilled and Slow-Cooked Meats

Pork belly, grilled pork, lamb curry, and other meat preparations explore smoke, spice, tang, and slow cooking without relying on heavy sauces or elaborate presentation.

Seasonal Ingredient Cooking

Fresh herbs, local produce, fish, citrus, tamarind, raw mango, and pickled elements allow dishes to respond naturally to seasonality and ingredient availability.

Vegetarian Southeast Asian Flavours

Preparations such as stir-fried beans, eggplant with tamarind, and tofu with sesame and greens bring contrasting textures, acidity, and fresh flavours to vegetarian dining.

Curated Drinks and Refreshments

Herbaceous cocktails, wines, craft beers, iced teas, house sodas, and tropical refreshments complement the citrus, spice, and aromatic character of the food.

WHY CHOOSE US?

Distinct Burmese Perspective

Chef Bomra Jap’s Burmese roots shape a focused culinary identity that draws thoughtfully from Burmese and wider Southeast Asian flavour traditions.

Balance Across Every Plate

Acidity, herbs, texture, spice, and freshness are used with restraint, allowing individual ingredients and contrasting flavours to remain clear throughout the meal.

Calm Garden Atmosphere

Open-air garden seating, thoughtful table spacing, soft lighting, and relaxed service provide an environment where guests can explore the menu at an unhurried pace.

OUR MISSION

Our Mission is to offer expressive Burmese and Southeast Asian dining in Anjuna through fresh ingredients, seasonal produce, balanced flavours, and thoughtful preparation. Bomra’s aims to contribute a distinctive culinary perspective to North Goa, combining regional influences with locally available ingredients while creating a relaxed garden experience where seafood, meats, vegetables, herbs, and carefully composed dishes remain at the centre.