Bomras – Iconic Modern Burmese Restaurant in Goa

Nestled in the heart of Anjuna, one of Goa’s most vibrant and cosmopolitan destinations, Bomras is not just a restaurant—it’s a culinary legend. Renowned for pioneering modern Burmese cuisine in India, Bomras invites you to experience a dining journey that fuses Southeast Asian flavours with coastal freshness and contemporary flair.

Founded by Chef Bawmra Jap, the restaurant blends Burmese, Thai, Laotian, and Indian influences with locally sourced ingredients and global cooking techniques. With an evolving seasonal menu, a thoughtfully curated bar program, and a tropical garden setting, Bomras offers an atmosphere of relaxed elegance and epicurean delight.

For foodies, culture lovers, and seekers of culinary innovation, Bomras is a must-visit restaurant in Goa.

🥢 A Modern Take on Burmese & Southeast Asian Cuisine

At the heart of Bomras is its innovative interpretation of Burmese food, skillfully infused with Asian and local Goan elements. Chef Bawmra Jap’s menu is defined by bold flavours, balance of textures, and dishes that emphasize freshness, acidity, and heat.

🍛 Signature Dishes & Culinary Highlights:

• Tea Leaf Salad (Lahpet Thoke) – An iconic Burmese dish made with fermented tea leaves, nuts, and fresh herbs

• Grilled Pork Belly with Tamarind Glaze – A perfect harmony of sweetness, spice, and umami

• Mango & Smoked Chilli Salad – A refreshing burst of tropical notes with a smoky kick

• Sticky Rice with BBQ Chicken – Rustic comfort elevated to gourmet finesse

• Crispy Duck with Plum Sauce – Tender, crispy, and indulgent

• Asian-Style Grilled Fish – Locally caught fish served with punchy dipping sauces

• Seasonal Specials – Think wood-fired okra, chilli tamarind prawns, heirloom vegetable stews, or jackfruit curry

The menu is seasonal, evolving throughout the year to highlight fresh, locally sourced ingredients and rare Southeast Asian staples.

🌿 Bomras’ Garden Ambience – A Tropical Oasis

Step into Bomras, and you’ll feel like you’ve entered a hidden tropical retreat. The open-air setting is surrounded by lush greenery, bamboo features, and elegant lighting—designed to create a refined yet laid-back atmosphere.

Perfect for:

• Intimate dinners

• Long, slow lunches

• Celebratory meals

• Romantic date nights

• Artistic and culinary events

Bomras captures the essence of Goan al fresco dining while staying true to its Asian roots and heritage.

🍷 Bar & Beverage Program – Thoughtfully Curated, Creatively Served

Bomras’ bar program complements its Southeast Asian cuisine with:

• Signature Cocktails using tamarind, kaffir lime, pandan, lemongrass, and ginger

• Asian-Inspired Infusions – Coconut gin, galangal vodka, pineapple sake

• Goan Feni-Based Cocktails – A local touch with modern mixology

• Extensive Wine List – Featuring handpicked labels that pair beautifully with seafood and spice

• Freshly Brewed Iced Teas, Cold Brews, & Kombuchas

Try the "Burma Breeze" cocktail—a heady mix of gin, lemongrass, cucumber, and tonic—or their spicy Tamarind Whiskey Sour. Each drink at Bomras is carefully crafted to enhance the dining experience, not overpower it.

⭐ Why Bomras is One of Goa’s Most Celebrated Restaurants

• ✅ The first and only Burmese fine dining restaurant in Goa

• ✅ Chef-driven, seasonal menu curated by acclaimed Chef Bawmra Jap

• ✅ Farm-to-fork philosophy using locally sourced produce and Asian ingredients

• ✅ Award-winning ambience with outdoor seating in a lush tropical garden

• ✅ Perfect for food lovers, creative professionals, couples, and culinary explorers

• ✅ Special vegetarian, vegan, and gluten-free options available

• ✅ Consistently rated among the best restaurants in North Goa

Whether you’re a local Goan looking for a refreshing change or a tourist with a taste for global cuisine, Bomras delivers a meal to remember.

📍 Location & Timings

Bomras – Modern Burmese Kitchen
📍 House No. 247, Bouta Waddo, Opp. Indian Oil Petrol Pump, Anjuna, Goa 403509
🕐 Open: 12:30 PM – 3:30 PM | 7:00 PM – 11:00 PM (Closed Tuesdays)
📞 For Reservations: +91-XXX-XXX-XXXX
🌐 Website: www.bomras.com

Located in Anjuna, just minutes from Vagator and Assagao, Bomras is centrally placed for tourists and locals exploring North Goa’s beach belt.

👨‍🍳 Meet the Chef – Bawmra Jap

Born in Burma and trained in international kitchens, Chef Bawmra Jap is widely regarded as the pioneer of Burmese cuisine in India. With decades of experience and a vision rooted in storytelling through food, his dishes balance tradition, technique, and creativity.

Bomras was originally founded in Candolim in the early 2000s and quickly became a cult favourite. Its rebirth in Anjuna brings the same magic—with deeper flavours, more experimentation, and a renewed energy.

🧘‍♀️ Vegan, Vegetarian & Health-Conscious Choices

Bomras respects dietary preferences and offers:

• Vegan and gluten-free versions of most dishes

• Dishes prepared with cold-pressed oils and minimal dairy

• House-made fermented pickles and kombucha for gut health

• Light salads, broths, and clean protein bowls

Great for health-conscious diners, yogis, and wellness travellers seeking clean, mindful eating in Goa.

🎉 Perfect for All Occasions

• 💑 Romantic Dinners
  Candlelit setting, quiet ambience, intimate tables

• 🧑‍🤝‍🧑 Friends’ Night Out
  Share plates, creative cocktails, post-beach dining

• 🥂 Celebrations
  Birthdays, anniversaries, engagements—custom décor & desserts

• 💼 Business Meals
  Impress clients in an elegant and unique setting

• 🧘‍♂️ Mindful Solo Dining
  Journal, read, or relax over a Thai curry and a cold brew

🌍 Sustainability & Conscious Dining

Bomras is committed to sustainable sourcing and ethical practices:

• Partnering with local farmers, fishermen, and spice growers

• Using recyclable packaging and minimal plastic

• Offering plant-based menus that are low on environmental impact

• Supporting local art and craftsmanship in their decor and presentation

Their philosophy is simple: honour the ingredients, respect the land, and serve food with purpose.

🔔 Special Events & Pop-Ups

Bomras occasionally collaborates with guest chefs, artists, and sommeliers for:

• 🎨 Art & Food Nights

• 🍷 Wine Pairing Dinners

• 🌿 Seasonal Tasting Menus

• 🥘 Live Fire Cooking Events

• 💬 Chef’s Table Conversations

These limited-seat events are perfect for gourmet travellers, food lovers, and culture seekers.

🛍️ Takeaway, Reservations & Merchandise

While Bomras is best enjoyed in person, they do offer:

• 📦 Limited Menu Takeaway

• 🥡 Seasonal Specials on Pre-Order

• 🎁 Bomras Pantry Products – Pickles, spice blends, sauces (coming soon)

• 📲 Phone Reservations highly recommended during high season

🧭 Plan Your Visit – Quick Tips

• 🚗 Best reached via Vagator or Mapusa

• 🕯️ Reserve in advance for dinner, especially during holidays

• 📸 Come before sunset for perfect golden-hour photos

• 🌶️ Spicy dishes can be customized to taste

• 💳 All digital payments accepted

🌟 Bomras – Anjuna’s Iconic Fusion Culinary Retreat

More than just a restaurant, Bomras is a culinary destination where heritage meets innovation, and every bite tells a story. Tucked away in Anjuna yet celebrated across India, Bomras has carved its niche as one of Goa’s most unforgettable fine dining experiences.

If you’re seeking a flavour-forward, globally inspired, soul-nourishing meal, there’s only one place to go:

Bomras – Where Ancestry Meets Artistry, On a Plate.