🐟 Fat Fish Goa – A Legendary Culinary Voyage Through Coastal Flavors

🍴 Introduction

Tucked away along the sun-drenched landscapes of North Goa, Fat Fish is more than just a restaurant—it’s a flavorful institution, a Goan icon, and a melting pot of culinary experiences. Revered for its authentic Goan seafood, sizzling tandoori, eclectic global dishes, and lively ambiance, Fat Fish is where locals and tourists gather to taste the essence of the Konkan coast.

Every plate at Fat Fish tells a story—of fishermen returning at dawn, spices roasting in age-old kitchens, and the soulful blend of Portuguese and Goan culture. Whether you're a seafood lover, a curious traveler, or a local in search of comfort food, Fat Fish offers a hearty table where traditions are celebrated and new memories are created.

📍 Location & Accessibility

Situated strategically along the Baga-Arpora stretch, Fat Fish enjoys prime access to Goa’s bustling nightlife, beaches, and resorts.

• Close to Baga Beach and Calangute

• Easily accessible from Mapusa, Candolim, and Anjuna

• Just a 15-minute drive from Panaji city limits

• Surrounded by boutique hotels, shacks, and tourist hotspots

• Ample parking, easy navigation, and outdoor/indoor seating

Its vibrant open-air vibe makes it a favorite among sunset chasers, music lovers, and food explorers.

🌊 The Fat Fish Culinary Philosophy

At Fat Fish, the belief is simple: cook from the heart, serve with pride, and celebrate flavor.

• Fresh-caught seafood sourced daily from Goan waters

• Traditional Goan spices & masalas ground in-house

• Fusion creations that marry East and West

• Tandoori grills and sizzlers that sizzle at your table

• Vegetarian options that are as rich and exciting as their meat counterparts

• Bar favorites and desserts that complete the indulgent experience

Every dish is designed to awaken the senses and stir up nostalgia.

🐚 Signature Goan Seafood Delights

Fat Fish is acclaimed for delivering some of Goa’s most iconic seafood platters—fresh, fiery, and full of character.

🐟 Goan Fish Thali

A grand feast on a single plate:

• Rice, sol kadi, kismur, fish curry, rawa-fried fish

• Tisryo sukhem (clams), crab xec xec or prawn curry

• Papad, pickle, seasonal vegetable

• Optional: add-on lobster, squid masala, or kingfish steak

Served in traditional style, this thali is a culinary pilgrimage through Goa’s soul.

🍤 Seafood Specialties

• Butter Garlic Prawns – Fresh tiger prawns tossed in fragrant garlic butter

• Goan Crab Curry – Whole crab simmered in coconut and spice gravy

• Recheado Bangda – Mackerel stuffed with red masala, pan-fried to perfection

• Squid Rawa Fry – Crunchy, golden squid served with lemon and salad

• Prawn Balchão – Fiery pickle-style prawn curry with vinegar punch

• Kingfish Fry / Curry – Available in Xitt-Koddi or Cafreal styles

Freshly prepared, locally sourced, and perfectly spiced.

🔥 Tandoori & Sizzler Section

Fat Fish combines traditional tandoor grilling techniques with contemporary presentation, offering sizzling aromas and bold flavor.

🍗 Meat & Seafood Tandoor

• Tandoori Pomfret / Kingfish

• Chicken Tikka Platter

• Tangdi Kebab – Chicken drumsticks marinated overnight

• Mutton Seekh Kebabs

• Garlic & Lemon Prawns Tandoori Style

🔥 Sizzler Favourites

• Mixed Seafood Sizzler – With rice, veggies, garlic sauce

• Chicken Steak Sizzler – Gravy or pepper sauce

• Vegetarian Cutlet Sizzler – For the plant-based palate

• Paneer Sizzler – Cottage cheese, grilled veggies, smoky appeal

These dishes arrive steaming, sizzling, and full of flavor, perfect for evening indulgence.

🥗 Vegetarian & Fusion Cuisine

While known for its seafood, Fat Fish caters beautifully to vegetarians and experimental eaters.

• Mushroom Xacuti – Rich Goan curry with roasted coconut

• Veg Cafreal with Poi – Spicy green masala in a homey twist

• Paneer Tikka Masala – Tandoor paneer chunks in creamy gravy

• Veg Thali – Rice, curry, kismur, sabzi, pickle, and dessert

• Baked Veg Au Gratin – Continental-style casserole

You’ll find Indian, Goan, and Continental vegetarian options that never compromise on taste.

🍝 Global Flavors & Comfort Bites

For travelers craving familiar tastes, Fat Fish offers:

• Spaghetti Aglio Olio / Arrabiata

• Fish and Chips – English style

• Peri Peri Grilled Chicken Burger

• Garlic Cheese Naan & Butter Chicken Combo

• Grilled Veg Sandwiches and Cheese Toasties

• Creamy Mushroom Soup & Prawn Bisque

Perfect comfort food for kids, international visitors, or those looking to mix things up.

🍰 Desserts & Sweet Endings

• Bebinca with Vanilla Ice Cream – Goa’s traditional layered dessert

• Serradura – Portuguese pudding with crushed biscuit & cream

• Chocolate Lava Cake – Served hot with ice cream

• Caramel Custard – Classic, smooth, and nostalgic

• Fruit Salad with Cream or Ice Cream

Every dessert is a sweet memory waiting to be made.

🍸 The Bar & Beverage Selection

Fat Fish features a fully stocked bar, offering tropical cocktails and refreshing coolers.

🧉 Cocktails & Beachy Mixes

• Feni Colada – A Goan twist on the classic piña colada

• Mojito / Mango Mojito / Strawberry Mojito

• Tequila Sunrise, Long Island Iced Tea, Mai Tai

• Pina Colada, Cosmopolitan, Whiskey Sour

🍺 Beers & Spirits

• Local & Imported Beers

• House pours of Whisky, Vodka, Rum, and Gin

• Feni shots – Cashew and Coconut varieties

• Goa’s popular craft beer options

🧃 Non-Alcoholic Coolers

• Fresh Lime Soda (sweet/salty)

• Tender Coconut Water

• Masala Cola and Lemon Iced Tea

• Fruit Punch and Virgin Mary

• Chaas and Kokum Juice

Sip and relax under the warm Goan sky.

🎵 Ambiance & Dining Experience

Fat Fish is not just about the food—it’s about vibe and celebration.

• Spacious outdoor seating with fairy lights

• Lively indoor area with music and rustic decor

• Occasional live music evenings and karaoke

• Pet-friendly seating options on request

• Tables ideal for couples, families, or large groups

• Late-night dining available in season

It’s the perfect place for group dinners, romantic dates, birthday parties, or solo travelers on culinary adventures.

🍛 Daily Specials & Seasonal Menus

Fat Fish celebrates the seasons with:

• Monsoon comfort food menu

• Christmas & New Year Platters

• Seafood Weekends with lobster/crab specials

• Traditional Hindu Goan lunch thalis on festivals

• Custom platters for group reservations or birthdays

Menus evolve with the freshest catch and seasonal produce, offering something new with each visit.

🧍 Who Eats at Fat Fish?

• Goan locals and long-time residents

• International tourists seeking real Goan food

• Domestic travelers from Mumbai, Delhi, Bangalore, and Pune

• Food bloggers and vloggers capturing authentic experiences

• Repeat guests who come year after year for the same thali

• Young partygoers from Baga looking for hangover meals

• Families enjoying beach getaways with kids

Fat Fish has earned its place as a beloved name across generations and cultures.

📦 Additional Features & Hospitality

• Takeaway and parcel options

• On-site staff trained in hygiene and guest care

• Kids’ menu and high chairs available

• Wheelchair-accessible entry

• Live catch display on select days

• Birthday cake arrangements with prior notice

• Nearby cab and taxi stand support

It’s a restaurant that respects your time, taste, and comfort.

🏆 Why Fat Fish Stands Out

• 🐠 Legendary for Goan seafood

• 🔥 Open grill and tandoor right at the front

• 🍹 Signature cocktails & fusion recipes

• 🎶 Lively, spacious, welcoming atmosphere

• 📍 Prime location on the Baga-Arpora stretch

• 👨‍🍳 Passionate team, heritage recipes, and big portions

• 🌴 Affordable pricing for quality dining

With flavors that hit home and a vibe that celebrates life, Fat Fish has become a must-visit destination on every Goa trip.